Calcium Essential for Stong Bones, Sound Sleep

Did you know that Calcium, the most abundant mineral in the human body, is not only essential for strong bones, it also supports healthy functioning of the cardiovascular, musculoskeletal, and nervous systems? Research shows a relationship between Calcium intake and risk for heart disease, colorectal cancer, kidney stones, PMS, and managing a healthy weight. When it comes to sound sleep, insufficient dietary Calcium has been associated with insomnia. Calcium is instrumental in the way our brains cycle through the stages of sleep and in the ability to generate brain chemicals, including tryptophan, associated with deep sleep.

The best way to get calcium is through whole foods. Dairy products are abundant in the mineral in a form that's easy for most people to digest. Vegans sources of this mineral include almonds, dark leafy greens, and tofu. However, figuring out how much calcium you're actually getting from veggies is tricky. If a vegetable contains oxalic or phytic acid, then the calcium may be poorly absorbed because of the acids. For example, 1 c. of frozen spinach contains nearly as much calcium as 1 c. of milk, but only a tenth as much is absorbed because of the oxalic acid.

For a healthy adult, the recommended intake for a Calcium supplement is 1,000 - 1,500 mg daily, depending on health status and lifestyle habits including exercise. There are many factors and forms of calcium supplements (e.g., carbonate, citrate), that affect how well the body absorbs the mineral. Also, calcium supplements can interact with other medications. Too much calcium can stress other bodily systems, leading to health problems. For these reasons, consult with Dr. Bossio as to which type and dosage of calcium is best for you.

Image Attribution: elena.hramowa/bigstockphoto.com
References

Good Old Fashioned Baked Sweet Potato

Sweet Potatoes are a perfect food not only for your holiday meals, they also make for a tasty snack or to accompany a hearty soup or salad at lunchtime.

Ingredients:

• 4 large sweet potatoes, scrubbed
• Coconut oil for brushing
• Kosher salt
• Freshly ground black pepper to taste
• Butter or Earth Balance™ to taste

Preparation Instructions

1. Heat oven to 450 degrees.
2. Brush potatoes with coconut oil and place potatoes in a glass cooking dish with lid.
3. Cover and cook in hot oven for 40 minutes or until easily pierced with a fork.
4. Remove from oven and serve hot.
5. Season with salt, pepper and butter to taste.

Image Attribution: MykhailoLukashuk/bigstockphoto.com

Yoga for Your Plate: Mindful Eating

The race is on: Cooking, cleaning, hosting, visiting, and tackling a holiday shopping list that is growing faster than last summer's weeds. Before you know it, the table is set and you're serving the holiday meal. This year, though, is going to be different--you're going to sit down and savor the cornucopia of flavors and the good company at your table.

The art of Mindful Eating, with its roots in Zen teachings, aims to reconnect you more deeply with the experience of eating and drinking. It's the process of deliberately paying attention to what is happening both within yourself and in your environment during mealtime. When you eat mindfully, you are in tune with the aroma, taste, and texture of food. You become much more aware of your appetite--just how hungry are you? And, you become more sensitive to the feeling of fullness, so you'll be less likely to overeat. Mindful eating brings enjoyment back to mealtime.

5 Ways to Slow Down and Savor Your Holiday Meal

Pause & Connect. After you give thanks for your meal, but before you pick up your fork, take a moment to connect with your appetite. How hungry do you feel? Of all the glorious food on the table before you, what are you truly hungry for? What flavors will nourish you and replenish your energy? Try not to choose foods out of habit. Fill your plate first with the foods your body is saying it most needs. Then, embellish your plate with smaller amounts of those traditional holiday favorites.

Clear Digital Distractions. Although it's less likely at holiday time when family and friends gather from near and far, it's easy to forget to turn off the digital devices that are such a huge part of our lives. Sure, someone will complain about missing a "key play" in the big game, but what's more important? Everyone at your table should be in the moment for the main part of the meal--free of distraction.

Take Bites, Not Gulps. Instead of shoveling food into your mouth, take smaller bites and focus on chewing and tasting it. Digestion begins with the act of chewing. Salivary enzymes break down food the moment it enters your mouth. Your taste buds awaken to flavors as you chew. Pause between bites to set your utensils down and breathe.

Engage All the Senses. The taste of food is just one way to appreciate it. Throughout your meal, notice how food smells and how it looks on the plate. Notice the colors and the textures. Consider the nutrients that the food will provide for you. Appreciate every aspect of eating (and celebrating) the holiday meal.

Be a Nonjudgmental Diner. Being a nonjudgmental diner is about paying attention to your needs for nourishment and not the person's next to you. And if you feel yourself on the verge of overindulgence, make it a conscious choice. Choose your favorite holiday treat and bring a focused awareness to eating it. Almost certainly, you'll so enjoy and be satisfied by that first piece of pie, you won't feel the urge for seconds.

Image Attribution: monkeybusinessimages/bigstockphoto.com
References

Egg-cellent Ways to Replace Eggs in Recipes

For those who are allergic or sensitive to eggs it can be confusing to figure out how to replace eggs in recipes.  The following list provides good substitutes, both homemade and store-bought, organized by the role of the egg in the recipe (binding, leavening, moisture).

For sweet, baked goods, try one of the following for each egg:

• 1 banana
• 1/4 c applesauce
• 1 T milled flax seed and 3 T water

Tips:
If using fruit, make sure it's compatible with the other flavors in the dessert.  It is quite difficult to replicate airy baked goods, such as angel food cake. Instead, look for a recipe with a similar taste but fewer eggs or one that has been tested by real kitchen pros.

For an egg replacer that binds, add any of the following for each egg:

• 1 T (heaping) soy powder + 2 T water
• 1 T soy milk powder + 1 T cornstarch + 2 T water
• 2 T cornstarch
• 2 T potato starch
• 2 T arrowroot powder
• 2-3 T whole wheat flour
• 2-3 T tomato paste
• 2-3 T mashed potatoes
• 2-3 T mashed sweet potatoes
• 2-3 T instant potato flakes
• 1/4 cup tofu puréed with 1 T flour

Tofu tips: While it can be a terrific substitution in "eggy dishes" (quiches or custards), tofu does not fluff up like eggs. Use plain tofu, not seasoned or baked.

For leavening, try this commercial product:

• Ener-G Egg Replacer (base of potato starch, tapioca flour)
• If you're baked goods crumble, please consult these tips from Ener-G.

Image Attribution: fotomans/bigstockphoto.com

References

Cranberry Orange Biscotti

Almost too good to be true ... vegan, gluten-free, cranberry orange biscotti are a delicious treat to enjoy with a cup of tea or your preferred after-dinner elixir. Even the kids will love them!

Ingredients:

• 1 1/4 cups blanched almond flour
• 1 T arrowroot powder
• 1/4 tsp Celtic sea salt*
• 1/4 tsp baking soda
• 1/4 cup raw honey
• 2 tsp orange zest
• 1/4 cup dried cranberries
• 1/4 cup pistachios

Instructions:

• In a food processor, combine almond flour, arrowroot powder, salt, and baking soda.
• Pulse until ingredients are well combined.
• Pulse in agave nectar and orange zest until the dough forms a ball.
• Remove dough from food processor and work in cranberries and pistachios with your hands.
• Form dough into 2 logs on a parchment-lined baking sheet.
• Bake at 350°F for 15 minutes, then remove from oven and cool for 1 hour.
• Cut the logs into 1/2-inch slices on the diagonal with a very sharp knife.
• Spread slices out on a baking sheet and bake at 300°F for 12-15 minutes.
• Remove from oven and allow to cool, set, and become crispy.

Serves: 12 baby biscotti

* Celtic Sea Salt has a stronger taste than other salts. If you find your biscotti too salty for your liking, try reducing to a little less than a 1/4 tsp.

Image Attribution: Alex9500/bigstockphoto.com

Digestive Enzymes

The digestive system has an intricate relationship with all other systems in the body, including the immune, endocrine, and nervous systems. If your digestive system cannot properly digest food, absorb nutrients, and eliminate waste products from the body, then it becomes very difficult to maintain optimal health. Even if you eat an ideal diet, if you experience a great deal of stress, have an underlying medical condition, or are taking medications that affect digestive processes, you can experience digestive difficulties and have problems absorbing nutrients.

Digestive enzymes are proteins that facilitate specific chemical reactions to break down food (e.g., carbohydrates, fats, and proteins) into smaller, absorbable components. Digestive Enzyme Supplements (DES) are a natural remedy for many conditions that have a root cause in the digestive system, including food sensitivity, allergies, behavioral disorders, and other health conditions that may be related to a nutrient deficiency.

Dr. Bossio may suggest taking a plant-based DES with meals. These are usually derived from pineapple (bromelain) or papaya (papain). Another source of DES is derived from microbes and includes varieties of lipase, amylase, protease, and lactase, which all have unique effects in the digestive process.

The medical premise for a DES is to facilitate thorough digestion of food and to prevent foodstuffs from lingering in the gut where they can generate unfavorable bacteria and yeast (at the expense of healthy gut bacteria). Digestive enzyme supplements may also enhance the nutrition received from the foods you eat, which is good for the whole body. Research shows that taking a DES can promote bowel movement regularity, reduce or eliminate other gastric disturbances such as reflux or gas, and ease the symptoms of food intolerance (e.g., lactose).

Digestive enzymes can be used by adults and children alike, but consult Dr. Bossio for proper dosage. Do not take digestive enzymes without the input of Dr. Bossio if you have active stomach or duodenal ulcers, inflammation of the bowels, bleeding disorders, or are scheduled for surgery.

Image Attribution: Maridav/bigstockphoto.com
References

Holy Basil (Ocimum sanctum or Tulsi)

Holy basil (or Tulsi), with its astringent taste and powerful aroma, is not the sweet basil you use to season marinara sauce. And it is very different from the basil used in Thai cuisine. Cultivated in the Southeast Asian tropics, holy basil has long been considered sacred in India where it is still used in worship services. For centuries, holy basil has been used in Ayurvedic therapies to treat a wide range of ailments including respiratory conditions, skin conditions, inflammation, microbial conditions, infertility, and psychological distress.

Modern scientific research is now demonstrating its beneficial effects. Evidence suggests that Tulsi offers protective benefits against physical, environmental/chemical, metabolic, and psychological stress.

Researchers are interested in the active ingredients that can be derived from the flowers, stems, leaves, seeds, and roots and used for medicinal purposes. The active ingredients in Tulsi have been found to have "adaptogenic effects," which means Tulsi helps the body better manage the physiological response to stress. Studies also show it helps reduce inflammation and keep blood glucose levels in balance. There also is evidence to support using holy basil as an antimicrobial agent in hand sanitizer and mouthwash.

There are several methods of application for holy basil: Dried powder, a capsule containing the concentrated herb extract, tea, or tincture. Dr. Bossio may advise using a specific amount and a specific type of application based on individual health concerns or for preventive care. Because it is known to interact with other medications, consult with Dr. Bossio before taking a Tulsi supplement. Unless under a physician's care, do not give holy basil to an infant.

Image Attribution: Kerdkanno/bigstockphoto.com
References

Don't Let Food Labels Give You Indigestion

When you are cruising the grocery store aisles, you probably flip over a few items to scrutinize their nutrition labels. But do you understand what you're looking at? The government is working on updating the label to reflect today's nutritional concerns and include more realistic serving sizes, but until that happens, use the diagram included with this article to help make quick, informed food choices that contribute to a healthy, balanced diet. Also, remember these helpful tips:

1.  Nutrition information is provided for one serving of a food or beverage. Many products contain more than one serving. If a serving size is one cup, and you eat two cups, then you must double the calories, fat, sugar, and other ingredients to get an accurate estimate of how much you've eaten. If you've eaten a smaller portion than what is on the label, calculate accordingly.

2.  Pay special attention to the amount of sugars (including carbohydrates) in one serving. This is especially important if you have diabetes (or other health concerns) that require you to monitor sugar intake or the glycemic index of foods.

3.  Check out the amount of fat, especially saturated fat, in one serving. Fats contribute to many chronic health problems. Trans fats are also labeled because they are known to contribute to "bad cholesterol," which contributes to heart disease. Choose foods that are low in these fats. However, some foods, like nuts, have high fat content, but the source of fat is actually good for the body--it's not a saturated or a trans fat.

4.  Be aware that "0" does not mean zero! It means less than 5% per serving!

5.  In addition to understanding the nutrition label, take a look at the list of ingredients. If you cannot pronounce the words that are listed on a food label, it's likely coming from chemicals and processed (unnatural) elements that are not healthy for the body. Some of the items you want to avoid include:

• Preservatives including BHA, BHT, brominated products
• GMO - genetically modified organisms, common in corn and soy derivatives
• Dextrose
• Hydrocarbons (pesticides PCB, DDE, DDT)
• Soy and cottonseed oil
• Dyes (e.g., yellow dye no. 5, tartrazine)
• MSG - monosodium glutamate (common in canned foods and Asian cooking)
• Food allergens - if you or family members have a known allergy to peanuts, dairy, wheat, soy, eggs, or gluten

If you are in a hurry and can't take the time to read labels, be sure to avoid packaged (bag, box, or bottle) foods. Instead, buy fresh foods and "eat a rainbow everyday" (e.g., fruits, veggies, nuts, seeds, and beans). Also, choose water, tea, or juices with no sugar added.

Finally, pay attention to what's happening in the news ... in July 2015 the government proposed a new nutrition information panel for food labeling. The public is invited to provide comment

Image Attribution: monkeybusinessimages/bigstockphoto.com

Pumpkin

From Shakespeare's reference to "pumpion" in The Merry Wives of Windsor to The Legend of Sleepy Hollow, pumpkin is woven into the fabric of history and cuisine. Native Americans roasted long strips of pumpkin over an open flame and ate them. Colonists made pumpkin pie by slicing off the pumpkin top; removing the seeds; filling the rind with milk, spices, and honey; and then baking the pumpkin over hot ashes. And we all know pumpkin transforms into Jack-o-lanterns for Halloween decor. Today, we appreciate pumpkin not just for culinary traditions, but also for its abundance of nutrients and versatility in healthy meal preparation, such as soufflés, soups, bread, jam, butter, and desserts.

A member of the Cucurbitaceae family of vegetables (along with cucumber and squash), pumpkin is cultivated around the world for both its fleshy vibrant orange meat and seeds. It is a naturally low calorie (49 calories per one cup serving), yet filling food that offers the following health benefits:

Health Benefits

• Pumpkin contains no saturated fats or cholesterol. It is rich in dietary fiber, antioxidants, minerals, and many antioxidant vitamins, including A, C, and E.
• It is also an excellent source of many natural polyphenolic flavonoid compounds such as beta-carotenes, lutein, and zeaxanthin. Carotenes convert into vitamin A inside the body. Zeaxanthin is a natural antioxidant that may offer protection from age-related macular disease.
• Pumpkin is a good source of the B-complex group of vitamins including niacin, vitamin B-6 (pyridoxine), thiamin, and pantothenic acid.
• It is a rich source of copper, calcium, potassium, and phosphorus.
• Pumpkin seeds provide dietary fiber and pack a powerful mix of protein, minerals, and vitamins: 100 g (1 cup) of pumpkin seeds provide 559 calories, 30 g of protein, plus folate, iron, niacin, selenium, and zinc.

Photo Attribution: Mr. Alliance/bigstockphoto.com

Spiced Pumpkin Bread

Adapted from Bon Appétit Fast, Easy and Fresh cookbook

Yield: 2 loaves
Preheat oven to 350°F
Butter and flour two 9x5x3 inch loaf pans

 

Ingredients:

• 1 1/2 c. all-purpose flour (or gluten-free flour mix)
• 1 1/2 c. whole wheat flour (or gluten-free flour mix)
• 1 tsp ground cloves
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp baking powder
• 2 c. raw sugar (or raw honey)
• 1 c. sunflower oil
• 3 large eggs (room temp)
• 15 oz. (1 can) pure pumpkin
• 1 c. chopped walnuts (optional)

Directions:
Sift first eight ingredients into a large bowl. In second bowl, beat sugar and oil to blend, and then add eggs and pumpkin. Mix well. Stir dry ingredients into pumpkin mixture in two additions, just until blended. Add nuts, if desired.

Divide between loaf pans. Bake approximately 1 hour 10 minutes, or until tester inserted into center comes out clean. Transfer to racks and cool in pans for 10 minutes. Cut around sides of pan with a knife to loosen. Turn loaves onto rack to cool completely.

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What Do You Really Know About Your Dietary Supplements

There's a frightening and emerging trend plaguing the dietary supplement (DS) industry. Recent studies (conducted by independent labs, scientists, and/or newspapers) in which DS were randomly and independently tested have shown that DS products do not always contain the ingredients (or the purity of ingredients) stated on the product label. In fact, studies have shown that only about 20% of supplements meet label claims! This concern goes across all supplements: vitamins, minerals, herbs/botanicals, and amino acids. How can you confidently make a purchase under these circumstances?  In most cases it is best to rely on a professional, such as Dr. Bossio, with experience in selecting and assessing each product. 

To complicate matters, manufacturers of DS are not required to submit products to the scientific scrutiny of the FDA because DS are regulated as a food product, not a drug. The Federal Trade Commission regulates advertising of product claims, but that has nothing to do with the purity and quality of the pill you're taking. The FDA has the authority to spot-check supplements (and to remove products that violate certain regulations) but is not required by law to test, or require testing, on all over-the-counter supplements. With this in mind Dr. Bossio selects her products from trustworthy professional line companies and highly reputable manufactures that use third party testing for quality assurance.

Several private groups, as well as the Government Accountability Office (Natural Resources and the Environment Division) want more done to hold supplement makers accountable for the purity of their products. It's a heated debate, but as more clinicians, consumers, and retailers call for standardized practices for testing, producing, and marketing DS before they go on the market, the more confident we all can be about what we're buying.

Be an informed consumer:

1. Read labels and understand what the terms on the label actually mean. Ingredients you don't want to see include fillers, dyes, lead, dextrose, titanium dioxide, and magnesium stearate.
2. If it sounds too good to be true, it probably is
3. Look for a Quality Assurance seal of approval: Good Manufacturing Practices (GMP) and the U.S. Pharmacopeia (USP).
4. Purchase products from Dr. Bossio or another reputable healthcare provider.  Finding supplements at a bargain price may seem like good financial sense, but think again. For example, Amazon cannot test or guarantee products sold through third party sellers and there is no assurance that the items are not expired, relabeled or even counterfeit. While the cost of clean raw materials and optimal quality control means that high quality supplements may be more costly than those sold at vitamin warehouses, cheaper varieties may not be worth even a few pennies.
5. Research the product / company on the Internet: National Center for Complementary and Alternative Medicine (NCCAM). Look for product recalls and scams: FDA Health Fraud Scams & Tainted Supplements.
6. Your best source of educational support is Dr. Bossio or your health care practitioner.

Image Attribution:  iofoto.com/bigstockphoto.com

What's in Your Herbal Remedy?

Herbal supplements (botanicals; plant-based medicine) have been used for medicinal purposes for thousands of years. Today they are recognized for having drug-like effects such as improving mood. Products that can have medicinal effects also carry risk, especially if taken with other medicines or supplements. However, most over-the-counter herbal supplements are not subjected to the same scientific scrutiny and aren't as strictly regulated as medications.

As noted in our article about dietary supplements, makers of herbal supplements are not required to submit their products for FDA approval before going to market. Their only requirement is to demonstrate their products meet quality manufacturing standards. Studies have shown this is not enough: Many over-the-counter herbals are contaminated or substituted with alternative plant species and fillers that are not listed on the label. According to the World Health Organization, this adulteration of herbal products is a threat to consumer safety.

Before buying herbal supplements, do your homework and investigate potential benefits and side effects. Follow our tips below to help identify quality herbal supplements. Before taking an herbal supplement, talk your health practitioner--especially if you take other medications, have chronic health problems, or are pregnant or breastfeeding.

Quality Factors: Look for products that indicate standardized extracts; no fillers, preservatives/additives; naturally harvested; fair-trade/sustainable manufacturing practices.

Quality Control: Quality control (QC) refers to processes for maintaining the purity of a product. Without QC, there is no assurance that the herb contained in the bottle is the same as what is stated on the outside. One of the key solutions to the QC problem that exists in the United States is for manufacturers and suppliers to adhere to standardized manufacturing practices.

Products should indicate they are third-party tested. Look for a USP (U.S. Pharmacopeia) seal of approval. Check products (and product recalls) on these websites: Council for Responsible Nutrition, ConsumerLabs, and the National Institutes of Health Dietary Supplement QA Program. Check the product website for more information.

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Natural Ways to Prevent and Treat Colds and Flu

When it comes to cold and flu season, prevention really is the first line of defense. To keep your body's defense system--the immune system--in peak condition, follow my immunity-boosting tips to help your body fight off the bugs looking for a host. And, for times when you are feeling ill, the second set of tips can help ease your symptoms and support a quick recovery.

Cold & Flu Prevention Tips
Your immune system is at work 24/7! The best approach to supporting immune function is a healthy lifestyle that includes stress management, exercise, whole foods, nutritional supplementation, and the use of plant-based medicines. On a daily basis, you can take the following steps to help your immune system keep you healthy:

1. Wash your hands regularly to help prevent transfer of bacteria.
2. Stay clear of people sneezing or coughing. Avoid shaking hands or other close contact with anyone whom you know to be sick.
3. Make sure your home and work space are well-ventilated. Even on a cold day, open a window for a few minutes to clear out stale air.
4. Follow a consistent sleep/wake schedule so the immune system can repair and recover.
5. Drink plenty of water and eat a balanced diet that includes a variety of fruits and veggies, which contain antioxidants that help the body neutralize cellular damage.

Healing Tips

1. Rest. Sometimes the body's only way of getting your attention is to force you to slow down by getting sick. Don't push through fatigue. Honor your body and sleep/rest as needed to promote healing. Reduce activity at home and at work as much as possible.
2. Increase fluid intake to include water, diluted vegetable juices, soups, and herbal and green teas.
3. Eat light meals and eat more soup. Whether you choose a vegetarian broth or a heartier bone-broth, soups for healing should be loaded with a variety of herbs and veggies.
4. Manage stress. Even just 10 minutes of meditation a day has positive effects on the immune system and promotes a positive mindset.
5. Laugh--it truly is good medicine. Patch Adams was onto something when he brought humor to his patients' bedsides. Read a funny book. Watch stand-up comedy. Share jokes with a friend or your kids. Laughter lowers the stress hormones and elevates your mood--both are good for healing.

Vitamin, Mineral, and Botanical Support for the Immune System
There's no panacea, but a growing body of research has shown that certain vitamins, minerals, and plant-based supplements can help prevent/curtail the symptoms of colds and flu. Some that you may want to include are listed below. Talk to Dr. Bossio as these suggestions must be tailored to your specific needs and health status.

• Multivitamin and mineral formula
• Vitamin C
• Bioflavonoids, 1000 mg/day
• Vitamin A
• Vitamin D 
• Zinc, 30 mg/day
• Echinacea, elderberry, and astragalus (tea, capsule, or liquid extract) help prevent common cold and viral infections. Physician-scientists continue to study the immune-enhancing effects of these and other botanical remedies.

Image Attribution: Dirima/bigstockphoto.com

References

Eating Well for Super Immunity in the Winter Months

A healthy immune system is vital for helping your body deal with infections caused by viruses, bacteria, fungus, and environmental toxins. As the winter months approach, it becomes even more important to support your immune system by consistently eating a balanced diet, exercising, and making healthy lifestyle choices. But the real fuel for a strong immune system is using food as medicine.

Super Soup
An immunity-boosting diet includes light, easily digestible meals throughout the day, especially soup. A myriad of health benefits and flavors are derived from the herbs, vegetables, and broth. Soups also can help curtail the onset or ease the symptoms of colds and flu. Look for soups that include immunity-enhancing ingredients such as ginger, onion, garlic, mushrooms, and a variety of veggies and herbs in a broth-base. As always, food made from scratch is best!

Super-Immunity Diet Guidelines

• Include healthy fats such as extra virgin olive oil.
• When it comes to seasoning your foods, incorporate a variety of herbs and spices for flavor.
• For veggies, choose steamed broccoli, cauliflower, cabbage, carrots, leafy greens, and sweet potatoes.
• Fermented foods such as miso and yogurt help promote healthy intestinal flora and combat harmful bacteria in the GI tract.
• Limit red meat; instead, eat moderate amounts of fish and poultry.
• It's also smart to limit sugar in your diet. Studies have shown excessive sugar intake can interfere with optimal immune system function.
• As far as beverages, the constituents in green tea have been shown to be both anti-inflammatory and immune enhancing.

Cheers to your good health this winter!

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References

Immunity Boosting "Better than Chicken Soup"

This immunity-boosting soup is made with a virtual garden of powerful ingredients (in bold) that contain beneficial nutrients for your immune system:

Turmeric adds a subtle flavor and a beautiful yellow color. The active ingredient is curcumin, a powerful antioxidant.
Black pepper also has antioxidant properties.
Cayenne pepper can clear congestion due to the main active compound capsaicin, which has anti-inflammatory properties.
Shiitake mushrooms are rich in vitamins and minerals and contain unique phytonutrients that contribute to good health.

Ingredients:

• 1 tablespoon extra-virgin olive oil
• 1 small yellow onion, chopped
• 4 cloves garlic, sliced
• 1 teaspoon ground turmeric
• 8 fresh shiitake mushrooms, stemmed and sliced
• 4 cups low-sodium mushroom, vegetable, or chicken broth
• 1 1/2 cups finely sliced kale
• 1 cup cubed butternut squash
• 2 tablespoons grated fresh ginger
• 1/8 teaspoon cayenne pepper (optional)
• 6 slices astragalus root (optional)
• 1 fresh lemon, Juice of
• 1 teaspoon miso

Instructions:

1. In a sauce pot over medium-high heat, add oil and cook onion and garlic, stirring frequently, for 3 minutes.
2. Stir in turmeric and mushrooms, and cook 2 minutes more.
3. Add broth, kale, squash, ginger, cayenne, and astragalus. Bring to a boil, reduce heat, cover, and simmer 15 minutes.
4. Remove from heat and let cool slightly, add lemon juice and miso. Cover and let sit 5 minutes before serving.

Nutrition Information per Serving: 90 calories (5 from fat), 0.5g total fat, 0g saturated fat, 0mg cholesterol, 160mg sodium, 19g carbohydrate (6g dietary fiber, 5g sugar), 2g protein

Image Attribution: minadezhda/bigstockphoto.com
References

Zinc

Next to iron, zinc is the most common mineral in the body and is found in every cell. It has an important role in the workings of the muscular system, reproductive systems in both men and women, and proper insulin and thyroid function. Zinc is a catalyst for the vitality of the skin and wound healing. However, zinc is probably best known for supporting the healthy functioning of the immune system.

Several studies have shown that zinc lozenges or syrup reduced the length of a cold, especially when taken within 24 hours of the first signs and symptoms. Studies also show that taking zinc regularly might reduce the number of colds each year, the number of missed school days, and the amount of antibiotics required in otherwise healthy children. New studies are also looking at how the body uses zinc and whether or not taking zinc can improve the treatment of celiac disease, diabetes, and inflammatory bowel disease.

There are several forms of zinc, but not all are easily absorbed or appropriate for every person. The two best forms are zinc gluconate, and zinc citrate. According to the National Academy of Health Sciences, the need for a zinc supplement varies based on age, gender, pregnancy status, and other health factors. Zinc can interfere with the actions of some medications and can even affect the utilization of other minerals, such as copper. It's best to first consult with Dr. Bossio before taking zinc.

Image Attribution: phasinphoto/bigstockphoto.com
References

Elderberry (Sambucus canadensis)

For millennia, physicians and herbalists have found medicinal uses for all parts of the elder tree, including its wood, leaves, flowers, and berries. The branches of this native European plant were believed to cast off evil spirits. Leaves were used in ointments to heal wounds. Flowers and berries were used to make wine; infusions were a common treatment for colds and rheumatic conditions. Today, herbalists and holistic physicians commonly recommend elderberry for its immunity-boosting properties.

Elderberries are rich in vitamin C and flavonoids that act as antioxidants and exhibit anti-inflammatory properties. Studies have shown that elder extracts may inhibit the replication of viruses.

Elderberry syrup is made from an extract of elder fruits. Lozenges are often prepared with zinc and other herbs. Both are commonly used to help tame colds, coughs, and relieve flu symptoms. Syrups and lozenges are available on the market, but always check with Dr. Bossio to be sure it is a quality product and you are taking an appropriate dose.

Important caution: Unripe berries are not safe to eat nor are the other parts of the elder plant. Since elderberry stimulates the immune system, it is not recommended for people with autoimmune conditions.

Image Attribution: Adam88x/bigstockphoto.com
References

Alleviate Congestion with Magic Socks

You'd probably never guess that a pair of wet socks could pull congestion from your head and stimulate your immune system. Sounds like hocus-pocus promoted by a traveling charlatan, right?

Historically, this hydrotherapy was called "Wet Sock Therapy." At some point, a marketing savvy naturopath explained to young patients that the overnight drying of the socks was a "healing magic trick" and the name quickly evolved into "Magic Socks." Kids love it and it actually does work like magic to arrest the onset of mild colds and flus. Here's how:

When covered (insulated) with wool, damp socks draw congestion from the head and work overnight to stimulate systemic circulation. This treatment reflexively decreases congestion in the upper respiratory passages, head, and throat.

The socks will dry overnight as the body brings warm, fresh blood to the feet. This, in turn, invigorates the immune system and helps fend off acute illness. Magic Socks can be used nightly when any concern exists about the onset of an acute infection or illness and with any ongoing insomnia.

For best results repeat treatment for three nights in a row or as instructed by Dr. Bossio. Do not use this therapy with any condition that has resulted in loss of sensation or circulation to the feet unless first consulting with Dr. Bossio.

Make a Pair of Magic (Wet) Socks

1. Before bed, wet a pair of thin, cotton anklets in cold water.
2. Wring out excess water and place in the freezer for 5-10 minutes.
3. Put the socks on your feet.
4. Pull a pair of heavy wool socks over the anklets and climb into bed.
5. Cover well; sleep all night with the socks on.

Image Attribution: Imagesbavaria/bigstockphoto.com

References

The Healthies Kids on the Block

Raising healthy kids sounds pretty simple: Provide good nutrition and 60 minutes of daily physical activity. Do that, and you'll reduce your child's risk for obesity, diabetes, and other chronic disease. But you're up against a host of unhealthy temptations including advertising, peer pressure, and an abundance of junk food in shiny packaging.

The first and most important step you have to take for your child's health is modeling healthy habits in front of them. Make a healthy lifestyle a family affair. Keep things simple. And don't give up when kids get picky. The tips and resources provided below will keep you on track.

Keep Kids in Motion. Once kids return to school, they are sedentary for the better part of the day. Outside of school, make sure your kids have opportunities to stretch, strengthen, and build endurance for 60 minutes daily. Make time for creative play at the park where children can engage all the major muscle groups. Provide opportunities for trying new sports or creative movement classes. Get the whole family involved with obstacle courses, biking, or hiking. When the weather outside is frightful, visit an indoor pool, playscape, climbing gym, or bounce-house facility.

Limit Screen Time. With more schools incorporating digital devices into curricula, it's important to monitor your child's free time on the screen. For younger children, set a daily limit of 30 minutes, and for older children, set a limit of 60 minutes for all media--TV, movies, and games.  Consider having a "digital-free zone" in your home: one room designated just for reading, games, and music sans the headphones. Also, make one day a week (e.g., Sunday) a "device-free day" for all family members. Play games or get physically active, together.

A Balanced Diet, Not a Food Fight. No matter their age, kids can be picky eaters. Offer your child choices at meals that are acceptable to you, health promoting, and palatable. Model the healthy eating habits you want your child to have whether they are at home or out with friends.  When it comes to getting kids to try new foods, get creative: Blend veggies into homemade smoothies. Serve raw veggies with hummus. Make zucchini-based brownies. Add fresh berries and dark chocolate nibs to a small serving of frozen yogurt. For the youngest kids, try renaming foods--steamed broccoli with cheese becomes "Hot-lava-covered trees." Kids' palates change as they age; what they like/don't like at age 3 is likely to be different at 13 and even 23!  Introduce and reintroduce healthy selections at all meal and snack times. And don't fight about food...that only creates a lousy mood for everyone at mealtimes. Sometimes, it really is okay to skip the asparagus and still have dessert.

Tame the Sweet Tooth. Sugar intake for children is recommended to 3-4 teaspoons a day. Cutting back on soda, candy, and cookies is only the first step. Read labels to identify added sugar that can be hidden in foods including bread, condiments such as ketchup, and canned and frozen foods. Make your own frozen treats from fresh fruit, and cut down on packaged foods.

Sleep Well. During sleep, children's bodies generate hormones important to healthy growth and development. A good night of rest allows children to wake energized for the following day. Research has shown that sleep plays a role in maintaining a healthy weight and promoting a positive mood. Try to keep kids to a daily sleep-wake routine, especially during the school week.

Image Attribution: andreusK/bigstockphoto.com
References

Pink Glow Juice

The name might tickle little girls pink, but for boys, renaming this one Red Rocket Fuel is sure to get them fired up!

Ingredients:
10 medium-sized seedless oranges, segmented (suggest Cara Cara or tangelo, if available)
8 medium-sized carrots, roughly chopped
1 medium-sized beetroot, roughly chopped
15 strawberries (seasonal)
1 cup crushed ice for serving

Instructions:
Combine all the ingredients together and blend in a mixer till smooth.
Strain the juice using a strainer, add the ice, and mix well.
Place ¼ cup of ice in 4 individual glasses and pour equal quantities of the juice over it.
Serve immediately.

References